The recipe Warm Sausage Potato Salad/Casserole
Warm Sausage Potato Salad/Casserole recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Warm Sausage Potato Salad/Casserole!
Warm Sausage Potato Salad/Casserole
- What Course Is Warm Sausage Potato Salad/Casserole?
- How Long Does Warm Sausage Potato Salad/Casserole Recipe Take To Prepare?
- How Long Does Warm Sausage Potato Salad/Casserole Recipe Take To Cook?
- How Many Servings Does Warm Sausage Potato Salad/Casserole Recipe Make?
- What Are The Ingredients For Warm Sausage Potato Salad/Casserole Recipe?
- How Do I Make Warm Sausage Potato Salad/Casserole?
- What's The Nutritional Info For Warm Sausage Potato Salad/Casserole?
- What Type Of Cuisine Is Warm Sausage Potato Salad/Casserole?
Warm Sausage Potato Salad/Casserole |
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Even though this is a salad - we consider it a casserole and make it our main meal. What Course Is Warm Sausage Potato Salad/Casserole?Warm Sausage Potato Salad/Casserole is for Side Dish. How Long Does Warm Sausage Potato Salad/Casserole Recipe Take To Prepare?Warm Sausage Potato Salad/Casserole takes several minutes to prepare. How Long Does Warm Sausage Potato Salad/Casserole Recipe Take To Cook?Warm Sausage Potato Salad/Casserole takes 45 minutes to cook. How Many Servings Does Warm Sausage Potato Salad/Casserole Recipe Make?Warm Sausage Potato Salad/Casserole makes 13 servings. What Are The Ingredients For Warm Sausage Potato Salad/Casserole Recipe?The ingredients for Warm Sausage Potato Salad/Casserole are: 6 cups cubed red potatoes2 cups fresh green beans, halved 1 pound reduced-fat fully cooked smoked sausage, quartered and sliced 1 medium onion 2 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups fat-free milk 3/4 cup reduced-fat mayonnaise How Do I Make Warm Sausage Potato Salad/Casserole?Here is how you make Warm Sausage Potato Salad/Casserole: Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion.In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 45-50 mintues or until heated through. Yield: 13 servings.Number of Servings: 13Recipe submitted by SparkPeople user CHARMED1383.What's The Nutritional Info For Warm Sausage Potato Salad/Casserole?The nutritional information for Warm Sausage Potato Salad/Casserole is:
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