The recipe Cauliflower "Couscous" Salad

Made From Scratch Recipes

Cauliflower "Couscous" Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Cauliflower "Couscous" Salad!

Cauliflower "Couscous" Salad

Cauliflower
Cauliflower "Couscous" Salad

Like a couscous salad without the couscous. Just a good way to get more vegetables into your diet or to make great use of cauliflower!

Cauliflower

What Course Is Cauliflower "Couscous" Salad?

Cauliflower "Couscous" Salad is for Salad.


How Long Does Cauliflower "Couscous" Salad Recipe Take To Prepare?

Cauliflower "Couscous" Salad takes 5 minutes to prepare.


How Long Does Cauliflower "Couscous" Salad Recipe Take To Cook?

Cauliflower "Couscous" Salad takes 5 minutes to cook.


How Many Servings Does Cauliflower "Couscous" Salad Recipe Make?

Cauliflower "Couscous" Salad makes 6 servings.


What Are The Ingredients For Cauliflower "Couscous" Salad Recipe?

The ingredients for Cauliflower "Couscous" Salad are:

1 Cauliflower head
2 Roasted Garlic cloves - in olive oil - finely chopped

1 Onion - chopped
1 Bell Pepper - chopped
3 Celery Stalks - diced

2 tbsp Cider Vinegar


How Do I Make Cauliflower "Couscous" Salad?

Here is how you make Cauliflower "Couscous" Salad:

1. Break up the florets into somewhat evenly sized pieces. Place florets in bowl of food processor in batches. Process until evenly chopped but not completely pulverized.2. Heat the roasted garlic with the herb flavored olive oil in a non-stick pan over medium high heat and add cauliflower "couscous".3. Add the remaining ingredients and toss. Remove from heat. Season with salt, pepper and another complimentary spice / herbs to your taste. 4. if serve as a cold salad. Chill and add Cider vinegar.Serving Size: 6 servings - side dishNumber of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Cauliflower "Couscous" Salad?

The nutritional information for Cauliflower "Couscous" Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.5 g

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