Appetizers / Soups / Salads

Cauliflower salad (or side dish) is for Side Dish.

Cauliflower salad (or side dish) takes 15 minutes to prepare.

Cauliflower salad (or side dish) takes 12 minutes to cook.

Cauliflower salad (or side dish) makes 5 servings.

The ingredients for Cauliflower salad (or side dish) are:

1 whole cauliflower, leaves and stems cut off
2 c. guacomole
1 c. shredded cheese
5 T. bacon bits
5 radishes (for garnish)

Here is how you make Cauliflower salad (or side dish):

Take leaves and stem off whole cauliflower. Cook it whole, about 12 min, until just softened. Drain and CHILL in ice water. Drain again and put on big plate. Cover with guacomole, sprinkle cheese and bacon bits on it. Use radishes for garnish (make roses, if desired. Cut slices into the sides of radish, not going all the way through, then put in ice water for a couple hours to "bloom,") Serving Size: I think 5 servings is appropriate, but you could get more out it, depending on the size of your cauliflower.Number of Servings: 5Recipe submitted by SparkPeople user WASCALLYWABBIT.

The nutritional information for Cauliflower salad (or side dish) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.6

• Total Fat: 10.8 g
• Cholesterol: 37.7 mg
• Sodium: 374.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 3.4 g
• Protein: 11.9 g

The dietary needs meet for Cauliflower salad (or side dish) is Low Carb