The recipe Heather's Seven Layer Salad

Made From Scratch Recipes

Heather's Seven Layer Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Heather's Seven Layer Salad!

Heather's Seven Layer Salad

Heather's Seven Layer Salad Recipe
Heather's Seven Layer Salad

Linda Huhn shared this recipe with Heather while she was in graduate school at Purdue University. Heather makes it for most holiday dinners.

What Course Is Heather's Seven Layer Salad?

Heather's Seven Layer Salad is for Salad.


How Long Does Heather's Seven Layer Salad Recipe Take To Prepare?

Heather's Seven Layer Salad takes 20 minutes to prepare.


How Long Does Heather's Seven Layer Salad Recipe Take To Cook?

Heather's Seven Layer Salad takes 5 minutes to cook.


How Many Servings Does Heather's Seven Layer Salad Recipe Make?

Heather's Seven Layer Salad makes 15 servings.


What Are The Ingredients For Heather's Seven Layer Salad Recipe?

The ingredients for Heather's Seven Layer Salad are:

3/4-1 head of lettuce
1. c. chopped celery
3 T. chopped onion
1 head chopped cauliflower
1 10 oz. package frozen raw peas
12 oz. fried bacon with all excess grease pressed out with paper towels, cut with scissors into small pieces
3/4- 1 pint Hellman's mayonnaise (or enough to cover the salad with a thick layer of mayonnaise)


How Do I Make Heather's Seven Layer Salad?

Here is how you make Heather's Seven Layer Salad:

Break lettuce into bite sized pieces and place 2" deep in a large salad bowl. Add celery, onion, cauliflower, peas, and bacon (with all excess grease pressed out with clean paper towels and then cut with scissors into small pieces). Ice the salad with mayonnaise like a cake. Refrigerate overnight. Toss and mix one hour before serving.Number of Servings: 15Recipe submitted by SparkPeople user HJNORVILLE.


What's The Nutritional Info For Heather's Seven Layer Salad?

The nutritional information for Heather's Seven Layer Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 19.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 264.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

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