The recipe Japanese yam, cauliflower, radish, celery, carrot salad

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Japanese yam, cauliflower, radish, celery, carrot salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Japanese yam, cauliflower, radish, celery, carrot salad!

Japanese yam, cauliflower, radish, celery, carrot salad

Japanese yam, cauliflower, radish, celery, carrot salad Recipe
Japanese yam, cauliflower, radish, celery, carrot salad

Paleo salad that hits the spot.

What Course Is Japanese yam, cauliflower, radish, celery, carrot salad?

Japanese yam, cauliflower, radish, celery, carrot salad is for Side Dish.


How Long Does Japanese yam, cauliflower, radish, celery, carrot salad Recipe Take To Prepare?

Japanese yam, cauliflower, radish, celery, carrot salad takes 40 minutes to prepare.


How Long Does Japanese yam, cauliflower, radish, celery, carrot salad Recipe Take To Cook?

Japanese yam, cauliflower, radish, celery, carrot salad takes 30 minutes to cook.


How Many Servings Does Japanese yam, cauliflower, radish, celery, carrot salad Recipe Make?

Japanese yam, cauliflower, radish, celery, carrot salad makes 5 servings.


What Are The Ingredients For Japanese yam, cauliflower, radish, celery, carrot salad Recipe?

The ingredients for Japanese yam, cauliflower, radish, celery, carrot salad are:

1 head of cauliflower (steamed)
1 large Japanese yam (roasted with avocado oil, salt and pepper)
5 radishes
2 stalks of celery
1 large carrot (shredded)


How Do I Make Japanese yam, cauliflower, radish, celery, carrot salad?

Here is how you make Japanese yam, cauliflower, radish, celery, carrot salad:

While cauliflower is steaming, roast Japanese yam in oven for about 20-30 minutes (cut it into 1 inch pucks, rub pucks with avocado oil, sprinkle with salt and pepper) Process the steamed cauliflower florets in cuisine art, then mix in cut up yams by hand. Stir in remaining ingredients.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user ITTOSAN.


What's The Nutritional Info For Japanese yam, cauliflower, radish, celery, carrot salad?

The nutritional information for Japanese yam, cauliflower, radish, celery, carrot salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

What Dietary Needs Does Japanese yam, cauliflower, radish, celery, carrot salad Meet?

The dietary needs meet for Japanese yam, cauliflower, radish, celery, carrot salad is Vegetarian


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