The recipe Shari's Cauliflower Bacon Salad

Made From Scratch Recipes

Shari's Cauliflower Bacon Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Shari's Cauliflower Bacon Salad!

Shari's Cauliflower Bacon Salad

Shari's Cauliflower Bacon Salad Recipe
Shari's Cauliflower Bacon Salad

Delicious summer salad with a nice balance of crunch from the cauliflower, smooth creaminess from the cheese and dressing, and saltiness from the bacon.

What Course Is Shari's Cauliflower Bacon Salad?

Shari's Cauliflower Bacon Salad is for Salad.


How Long Does Shari's Cauliflower Bacon Salad Recipe Take To Prepare?

Shari's Cauliflower Bacon Salad takes 30 minutes to prepare.


How Long Does Shari's Cauliflower Bacon Salad Recipe Take To Cook?

Shari's Cauliflower Bacon Salad takes 20 minutes to cook.


How Many Servings Does Shari's Cauliflower Bacon Salad Recipe Make?

Shari's Cauliflower Bacon Salad makes 20 servings.


What Are The Ingredients For Shari's Cauliflower Bacon Salad Recipe?

The ingredients for Shari's Cauliflower Bacon Salad are:

Cauliflower, 1 head, medium (5-6" dia), chopped
Marble Cheese, shredded, 2 cups
Bacon, cooked, chopped, 1 full package
Kraft Three Cheese Ranch, 2.5 cups


How Do I Make Shari's Cauliflower Bacon Salad?

Here is how you make Shari's Cauliflower Bacon Salad:

Cook a full package of bacon according to your preference (ie - bake in oven, frying pan, microwave). While cooking bacon, chop a full head of cauliflower into bite-sized pieces. Shred cheese. Once bacon is cooked, pat off excess fat with a paper towel and chop. Mix all ingredients together and chill in fridge for about an hour. Serving Size: Makes approx. 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user TROY88.


What's The Nutritional Info For Shari's Cauliflower Bacon Salad?

The nutritional information for Shari's Cauliflower Bacon Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 20.1 g
  • Cholesterol: 31.8 mg
  • Sodium: 759.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.4 g

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