The recipe Ceviche Salad

Made From Scratch Recipes

Ceviche Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Ceviche Salad!

Ceviche Salad

Ceviche Salad Recipe
Ceviche Salad

A great mixture of veggies and fish!!! This is a delicisou meal with proteins for fast fat-burning!

What Course Is Ceviche Salad?

Ceviche Salad is for Salad.


How Long Does Ceviche Salad Recipe Take To Prepare?

Ceviche Salad takes several minutes to prepare.


How Long Does Ceviche Salad Recipe Take To Cook?

Ceviche Salad takes several minutes to cook.


How Many Servings Does Ceviche Salad Recipe Make?

Ceviche Salad makes 1 servings.


What Are The Ingredients For Ceviche Salad Recipe?

The ingredients for Ceviche Salad are:

1 lb. (16 oz.) cooked sea bass filet, cut in 1/2 inch cubes
Juice of 3 limes
1 medium red onion, thinly sliced
4 tomatoes, diced
1 green pepper, seeded and chopped
4 tbsp fresh cilantro, chopped
1/2 tsp freshly ground black pepper
2 cloves garlic, minced


How Do I Make Ceviche Salad?

Here is how you make Ceviche Salad:

Cook sea bass filets to taste.Put cooked fish in ceramic or glass bowl and combine with lime juiceAdd remaining ingredients and stir carefullyRefrigerate for 2-3 hours, serve cold.Number of Servings: 1Recipe submitted by SparkPeople user SPOYLED.


What's The Nutritional Info For Ceviche Salad?

The nutritional information for Ceviche Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 885.0
  • Total Fat: 14.3 g
  • Cholesterol: 240.3 mg
  • Sodium: 456.1 mg
  • Total Carbs: 83.7 g
  • Dietary Fiber: 12.5 g
  • Protein: 117.2 g

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