Appetizers / Soups / Salads

Beet Salad with Goat Cheese Feta is for Salad.

Beet Salad with Goat Cheese Feta takes 20 minutes to prepare.

Beet Salad with Goat Cheese Feta takes 60 minutes to cook.

Beet Salad with Goat Cheese Feta makes 8 servings.

The ingredients for Beet Salad with Goat Cheese Feta are:

* Beets, boiled, 645 grams
* *Cheese - PC Goat's Milk Feta, 175 gram(s)
* Parsley, 35 grams
* Olive Oil, .4 cup
* balsamic vinegar, 6 tablespoon
* Salt, 2 tbsp
* Pepper, black, 2 tbsp

Here is how you make Beet Salad with Goat Cheese Feta:

Wrap Beets in silver foil and bake for approx 1 hour, or until desired tenderness. While they are cooking, prep your goat cheese, mine comes already crumbled so no prep needed. Dice your Parsley, and measure out the liquids. When the beets are done, cool them down and remove the silver foil. They should peel really easily. Then cut them up into bit size pieces, add all the other ingredients, mix and chill. With large beets, the size of baseballs or bigger( measure them out as per what I have) and you should be able to get 8 small portions out of this delicious meal.Number of Servings: 8Recipe submitted by SparkPeople user ALNINER.

The nutritional information for Beet Salad with Goat Cheese Feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.7

• Total Fat: 16.1 g
• Cholesterol: 21.9 mg
• Sodium: 2,199.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g