Appetizers / Soups / Salads

Boiled vegetables salad with egg and cheese takes 5 minutes to prepare.

Boiled vegetables salad with egg and cheese takes 15 minutes to cook.

Boiled vegetables salad with egg and cheese makes 1 servings.

The ingredients for Boiled vegetables salad with egg and cheese are:

1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
1 cup Cauliflower boiled 1 cup/ 124 grams (by FUELINTHEFIRE)
1 serving Carrots-boiled/steamed-no salt-3 carrots (by TEAROSE721)
0.5 cup Boiled Potato (1/2 cup) No Skin no salt
0.6 serving Cheese, Mild Chedar Shreded 1/4 cup
10 grams Cilantro, raw
5 grams Dill weed, fresh
0.5 1tsp Olive Oil
1 serving Beefsteak - Soft Rye Bread (2 slices)

Here is how you make Boiled vegetables salad with egg and cheese:

Boil everything together for 15 min. Put in the bowl. Add the cilantro, dill and pink salt. Add the cheese and consume it with rye bread.Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user BLERINAFERKO.

The nutritional information for Boiled vegetables salad with egg and cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 448.5

• Total Fat: 14.9 g
• Cholesterol: 230.0 mg
• Sodium: 573.0 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 20.3 g
• Protein: 21.5 g