Appetizers / Soups / Salads

Caesar Salad dressing takes several minutes to prepare.

Caesar Salad dressing takes several minutes to cook.

Caesar Salad dressing makes 10 servings.

The ingredients for Caesar Salad dressing are:

2-3 eggs (I accidentally used 3)
2 anchovy fillets chopped
2 tbsp lemon juice
0.5 tsp Bragg's Amino Acid (original recipe uses Worcestershire) to taste
0.5 cup freshly grated Parmesan cheese
5-6 tbsp Olive oil
1/2 clove garlic
salt to taste
freshly ground black pepper to taste

Here is how you make Caesar Salad dressing:

Makes about 10 2-tbsp servings.Rub the inside of a large salad bowl with the garlic clove. Bring a small pot of water to boil. Boil the eggs for 60-90 seconds then remove from the hot water. Open the eggs into the salad bowl. Remove all the egg whites clinging to the inside of the shell. Whisk the eggs.Slowly add the lemon juice to the eggs as you continue to whisk. Next add the olive oil as you continue to whisk the mixture. Add the anchovies and mash up and stir. Add the Braggs and salt to taste. Add lots of ground black pepper to taste. Next you can either add the parmesan cheese to the egg mixture or as a salad topping.Number of Servings: 10Recipe submitted by SparkPeople user GLORYB71.

The nutritional information for Caesar Salad dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.5

• Total Fat: 9.8 g
• Cholesterol: 68.4 mg
• Sodium: 152.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g