Appetizers / Soups / Salads

California Spring Salad is for Salad.

California Spring Salad takes 10 minutes to prepare.

California Spring Salad takes several minutes to cook.

California Spring Salad makes 4 servings.

The ingredients for California Spring Salad are:

3c Fresh Express 50/50 Mix (Spring mix and Baby Spinich)
1/2 c Red Onion, sliced
1/4 c Pecans, chopped
1/3 c Dried Cranberries
1/4 c Strawberries, sliced
1/2 c Feta Cheese, crumbled
1/4 c Ken's Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing,

Here is how you make California Spring Salad:

In a large serving bowl toss salad greens together with dressing (reserve 1 Tbsp).In a seperate bowl mix together remaining ingredients with reserved dressing, then arrange atop the green mix.You may want to divide into servings before adding the goodies. When you toss them in, they tend to fall to the bottom of the bowl, so I like to just pour on top.Number of Servings: 4Recipe submitted by SparkPeople user PUDGYJACK.

The nutritional information for California Spring Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.0

• Total Fat: 11.9 g
• Cholesterol: 16.7 mg
• Sodium: 389.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g

The dietary needs meet for California Spring Salad is Vegetarian