The recipe Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing

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Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing!

Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing

Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing Recipe
Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing

How Long Does Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing Recipe Take To Prepare?

Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing takes several minutes to prepare.


How Long Does Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing Recipe Take To Cook?

Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing takes several minutes to cook.


How Many Servings Does Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing Recipe Make?

Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing makes 1 servings.


What Are The Ingredients For Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing Recipe?

The ingredients for Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing are:

lettuce
tomatoe
hard boiled egg
cheese
cucumber
rach dressing


How Do I Make Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing?

Here is how you make Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing:

Number of Servings: 1Recipe submitted by SparkPeople user RUN-GIRL.


What's The Nutritional Info For Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing?

The nutritional information for Chef salad w/ ham, hard boiled egg, cheese, tomatoe, ranch dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 548.8
  • Total Fat: 27.2 g
  • Cholesterol: 254.6 mg
  • Sodium: 1,634.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 33.4 g

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