Appetizers / Soups / Salads

Chopped blue cheese salad is for Salad.

Chopped blue cheese salad takes 10 minutes to prepare.

Chopped blue cheese salad takes 10 minutes to cook.

Chopped blue cheese salad makes 9 servings.

The ingredients for Chopped blue cheese salad are:

0.5 cup, halves Pecans
0.5 tsp Cinnamon, ground
4 tsp unpacked Brown Sugar
0.5 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
5 cup shredded Lettuce, red leaf (salad)
7 serving Green Onion (fresh-1 stalk)
4 tbsp Extra Virgin Olive Oil
4 tbsp Balsamic Vinegar
4 tbsp white wine vinegar 2 tsp Grey Poupon Dijon Mustard
2 tbsp Sour Cream
2 tbsp Wisconsin pure maple syrup
1 tbsp Basil
0.5 cup, crumbled, not packed Blue Cheese
2 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup

Here is how you make Chopped blue cheese salad:

Make candied pecans with pecans, cinnamon, brown sugar and butter. Make salad with lettuce, green onion and craisins. Mix remaining ingredients for dressing. When ready to serve, mix dressing in salad and top with pecansServing Size: Makes approx. 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Chopped blue cheese salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 187.5

• Total Fat: 13.9 g
• Cholesterol: 8.5 mg
• Sodium: 145.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g