The recipe Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad

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Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad!

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad Recipe
Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad

What Course Is Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad?

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad is for Salad.


How Long Does Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad Recipe Take To Prepare?

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad takes several minutes to prepare.


How Long Does Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad Recipe Take To Cook?

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad takes several minutes to cook.


How Many Servings Does Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad Recipe Make?

Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad makes 8 servings.


What Are The Ingredients For Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad Recipe?

The ingredients for Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad are:

Mix:
1-12 oz cottage cheese, small curd
1-20 oz crushed pineapple in own juice
1-12 oz Cool whip lite or free
1-3 oz pk of jello, sugar free

Mix Cottage cheese and dry jello.
Mix in Cool Whip
Add pineapple (drained)'

Refrigerate overnight for best flavor.


How Do I Make Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad?

Here is how you make Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad:

Approximately 8 one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BACANBITS39.


What's The Nutritional Info For Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad?

The nutritional information for Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 5.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 237.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.1 g

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