The recipe Cottage Cheese Ranch Salad

Made From Scratch Recipes

Cottage Cheese Ranch Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cottage Cheese Ranch Salad!

Cottage Cheese Ranch Salad

Cottage Cheese Ranch Salad Recipe
Cottage Cheese Ranch Salad

The vegetables in this can vary widely, as can whatever seasonings are used. These are just my current preferences. The Hidden Valley Ranch Salad Dressing Mix packets add a total of about 27 calories per serving, so should you pick an alternative seasoning, adjust your numbers accordingly.

What Course Is Cottage Cheese Ranch Salad?

Cottage Cheese Ranch Salad is for Salad.


How Long Does Cottage Cheese Ranch Salad Recipe Take To Prepare?

Cottage Cheese Ranch Salad takes several minutes to prepare.


How Long Does Cottage Cheese Ranch Salad Recipe Take To Cook?

Cottage Cheese Ranch Salad takes several minutes to cook.


How Many Servings Does Cottage Cheese Ranch Salad Recipe Make?

Cottage Cheese Ranch Salad makes 6 servings.


What Are The Ingredients For Cottage Cheese Ranch Salad Recipe?

The ingredients for Cottage Cheese Ranch Salad are:

24 oz. container lowfat cottage cheese
4 roma tomatoes
1 large cucumber
1 medium green pepper
1 bunch green onions
2 packets Hidden Valley Ranch Salad Dressing Mix


How Do I Make Cottage Cheese Ranch Salad?

Here is how you make Cottage Cheese Ranch Salad:

Dice all vegetables, being sure to de-seed tomatoes and cucumbers if the salad will be stored in the refrigerator for any significant period of time. Fold in medium-sized bowl with full container of cottage cheese and preferred seasonings (mine are the afore-mentioned dressing packets and some coarsely ground black pepper). Eat.Makes 6 2/3 cup (approx, depending on vegetable volume) servings.Number of Servings: 6Recipe submitted by SparkPeople user AMANDAJCD.


What's The Nutritional Info For Cottage Cheese Ranch Salad?

The nutritional information for Cottage Cheese Ranch Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 2.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,157.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

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