Appetizers / Soups / Salads

Cranberry Walnut Baby Greens Salad with Goat Cheese takes several minutes to prepare.

Cranberry Walnut Baby Greens Salad with Goat Cheese takes several minutes to cook.

Cranberry Walnut Baby Greens Salad with Goat Cheese makes 2 servings.

The ingredients for Cranberry Walnut Baby Greens Salad with Goat Cheese are:

3 cups lettuce of choice
1 1/2 oz goat cheese, crumbled
1/4 cup dried cranberries
1/3 cup walnuts, toasted
1 scallion, diced
1/2 tsp dijon mustard
1 tsp red wine vinegar
1/2 Tbsp olive oil
1 Tbsp vegetable broth
1/2 tsp splenda
1/2 Tbsp honey
1 dash salt
1 dash black pepper

Here is how you make Cranberry Walnut Baby Greens Salad with Goat Cheese:

Put spring mix in a bowl. Crumble goat cheese over it. Sprinkle on cranberries and toasted walnuts.In a separate bowl, whisk or shake together remaining ingredients. Pour dressing over the salad and toss. Serve immediatelyServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cranberry Walnut Baby Greens Salad with Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.3

• Total Fat: 19.2 g
• Cholesterol: 9.8 mg
• Sodium: 228.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g