The recipe Cream Cheese and Pineapple Salad

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Cream Cheese and Pineapple Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cream Cheese and Pineapple Salad!

Cream Cheese and Pineapple Salad

Cream Cheese and Pineapple Salad Recipe
Cream Cheese and Pineapple Salad

How Long Does Cream Cheese and Pineapple Salad Recipe Take To Prepare?

Cream Cheese and Pineapple Salad takes several minutes to prepare.


How Long Does Cream Cheese and Pineapple Salad Recipe Take To Cook?

Cream Cheese and Pineapple Salad takes several minutes to cook.


How Many Servings Does Cream Cheese and Pineapple Salad Recipe Make?

Cream Cheese and Pineapple Salad makes 12 servings.


What Are The Ingredients For Cream Cheese and Pineapple Salad Recipe?

The ingredients for Cream Cheese and Pineapple Salad are:

1 can crushed pineapple (No.303 - large can)
1 cup cold water
1 large pkg. cream cheese
1/2 pint of whipping cream
2 enevelopes of Knox unflavored gelatin
1/2 cup sugar
1 cup chopped pecans
Disolve gelatin in 1 cup of wate, 1/2 cup sugar. Put 1 large can crushed pineapple and gelatin in pan and let boil 5 min., stirring while boiling. Take off and put cream cheese in hot mixture, mixing up cream not whipped. Put in mold. Refrigerate until firm. Makes about 12 salad molds. Food coloring may be added if more color is desired.


How Do I Make Cream Cheese and Pineapple Salad?

Here is how you make Cream Cheese and Pineapple Salad:

Serving Size:?12 individual molds


What's The Nutritional Info For Cream Cheese and Pineapple Salad?

The nutritional information for Cream Cheese and Pineapple Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 14.4 g
  • Cholesterol: 24.8 mg
  • Sodium: 97.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

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