Appetizers / Soups / Salads

Cream Cheese, Raisin, Walnut Salad Wrap is for Lunch.

Cream Cheese, Raisin, Walnut Salad Wrap takes 5 minutes to prepare.

Cream Cheese, Raisin, Walnut Salad Wrap takes several minutes to cook.

Cream Cheese, Raisin, Walnut Salad Wrap makes 1 servings.

The ingredients for Cream Cheese, Raisin, Walnut Salad Wrap are:

2 cups romaine lettuce
1 tbsp balsamic vinegar
1 tsp Extra Virgin Olive Oil
.5 oz raisins
.5 oz walnuts
1 oz fat free cream cheese cubed
1 fajita sized flour tortilla

Here is how you make Cream Cheese, Raisin, Walnut Salad Wrap:

Makes 1 servingAdd 2 cups romaine lettuce to a bowlTop with walnuts and raisinsCut cream cheese into cubes and add to saladLastly, top with EVOO and balsamic vinegar.Mix all items together. I find mixing is really easy if you use a plastic bowl with a lid. Just put the lid on when you're done adding all the ingredients and shake!Make a salad wrap with fajita sized tortilla by rolling salad into tortilla like a burrito. I can't usually fit all of my salad into the tortilla, so I just eat whats left as a regular salad.Number of Servings: 1Recipe submitted by SparkPeople user LIZINPINK.

The nutritional information for Cream Cheese, Raisin, Walnut Salad Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.8

• Total Fat: 14.8 g
• Cholesterol: 5.0 mg
• Sodium: 332.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.6 g
• Protein: 11.2 g