The recipe Feta Black Bean Salad (President Cheese) For Two

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Feta Black Bean Salad (President Cheese) For Two recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Feta Black Bean Salad (President Cheese) For Two!

Feta Black Bean Salad (President Cheese) For Two

Feta Black Bean Salad (President Cheese) For Two Recipe
Feta Black Bean Salad (President Cheese) For Two

What Course Is Feta Black Bean Salad (President Cheese) For Two?

Feta Black Bean Salad (President Cheese) For Two is for Salad.


How Long Does Feta Black Bean Salad (President Cheese) For Two Recipe Take To Prepare?

Feta Black Bean Salad (President Cheese) For Two takes 15 minutes to prepare.


How Long Does Feta Black Bean Salad (President Cheese) For Two Recipe Take To Cook?

Feta Black Bean Salad (President Cheese) For Two takes several minutes to cook.


How Many Servings Does Feta Black Bean Salad (President Cheese) For Two Recipe Make?

Feta Black Bean Salad (President Cheese) For Two makes 2 servings.


What Are The Ingredients For Feta Black Bean Salad (President Cheese) For Two Recipe?

The ingredients for Feta Black Bean Salad (President Cheese) For Two are:

1 Can Black Beans, drained & rinsed
1/4 Red Onion, Chopped
1 Large Tomato, Chopped
1 Small Jalapeno or Chili Pepper, Minced
1/2 Cup Fat Free Feta Cheese, Crumbled
1/4 Cup Fresh Cilantro, Chopped
1 Clove Garlic, Minced (or to taste)
2 TBS Lemon Juice
1 TBS Olive Oil


How Do I Make Feta Black Bean Salad (President Cheese) For Two?

Here is how you make Feta Black Bean Salad (President Cheese) For Two:

Mix Black Beans, Onion, Tomato, Jalapeno, Feta, Cilantro and Garlic in a bowl.Whisk lemon Juice and Olive oil, pour over salad, mix & serve.s


What's The Nutritional Info For Feta Black Bean Salad (President Cheese) For Two?

The nutritional information for Feta Black Bean Salad (President Cheese) For Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 7.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 269.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 13.1 g
  • Protein: 20.0 g

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