Appetizers / Soups / Salads

French Watermelon, Goat Cheese Salad With Balsamic Reduction takes several minutes to prepare.

French Watermelon, Goat Cheese Salad With Balsamic Reduction takes several minutes to cook.

French Watermelon, Goat Cheese Salad With Balsamic Reduction makes 2 servings.

The ingredients for French Watermelon, Goat Cheese Salad With Balsamic Reduction are:

1/3 cup balsamic vinegar
1 Tbsp honey
8 oz watermelon, cut into bite sized pieces
1 1/2 cup arugula
4 oz goat cheese
dash black pepper

Here is how you make French Watermelon, Goat Cheese Salad With Balsamic Reduction:

Make a balsamic syrup by pouring the vinegar and honey into a small saucepan and simmering over medium heat just long enough for it to reduce and have a thick, running consistency - about 5 minutes. Set aside, as it will thicken further as it cools.Assemble each salad on its plate. First put 3/4 cup arugula. Then arange watermelon and goat cheese as desired. Season with black pepper. Drizzle balsamic reduction over watermelon, goat cheese slices. Serve immediatley.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for French Watermelon, Goat Cheese Salad With Balsamic Reduction is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 245.4

• Total Fat: 12.6 g
• Cholesterol: 26.1 mg
• Sodium: 228.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g