The recipe Giada Beet and Goat Cheese Salad

Made From Scratch Recipes

Giada Beet and Goat Cheese Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Giada Beet and Goat Cheese Salad!

Giada Beet and Goat Cheese Salad

Giada Beet and Goat Cheese Salad Recipe
Giada Beet and Goat Cheese Salad

What Course Is Giada Beet and Goat Cheese Salad?

Giada Beet and Goat Cheese Salad is for Dinner.


How Long Does Giada Beet and Goat Cheese Salad Recipe Take To Prepare?

Giada Beet and Goat Cheese Salad takes several minutes to prepare.


How Long Does Giada Beet and Goat Cheese Salad Recipe Take To Cook?

Giada Beet and Goat Cheese Salad takes several minutes to cook.


How Many Servings Does Giada Beet and Goat Cheese Salad Recipe Make?

Giada Beet and Goat Cheese Salad makes 4 servings.


What Are The Ingredients For Giada Beet and Goat Cheese Salad Recipe?

The ingredients for Giada Beet and Goat Cheese Salad are:

1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
3 ounces soft fresh goat cheese, coarsely crumbled

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe.html?oc=linkback


How Do I Make Giada Beet and Goat Cheese Salad?

Here is how you make Giada Beet and Goat Cheese Salad:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAREN107.


What's The Nutritional Info For Giada Beet and Goat Cheese Salad?

The nutritional information for Giada Beet and Goat Cheese Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 33.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 368.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.9 g

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