Appetizers / Soups / Salads

Goat Cheese Salad is for Salad.

Goat Cheese Salad takes 15 minutes to prepare.

Goat Cheese Salad takes several minutes to cook.

Goat Cheese Salad makes 4 servings.

The ingredients for Goat Cheese Salad are:

4-6 cups baby mixed green salad mix
Italian Bread Crumbs
4 One ounce slices of Goat cheese (from a log)
3 tbsp Olive oil
1 cup red seedless grapes
1 Cup Walnuts (or other nut) chopped

Here is how you make Goat Cheese Salad:

Makes 4 servingsPreheat oven to 400 degrees. Line a cookie sheet with foil and set aside.Put Olive oil in bowl, in a separate bowl put bread crumbs. (I just make sure there is enough in each bowl to coat the goat cheese)* recipe amounts are for nutritional guide.Cut 4 1 ounce slices of goat cheese from the log.* hint the colder the cheese the easier to slice.Coat the Goat cheese "wheel" first in olive oil and second in bread crumbs and place on a foil lined cookie sheet about 2 inches apart.Bake at 400 degrees for about 6 minutes until the cheese gets warm and starts to expand.Toss Salad mix, grapes, walnuts and black pepper together and place in individual salad bowls. Top with Salad dressing. Carefully add goat cheese to center of each salad.Enjoy this wonderful salad.I also mix it up with different nuts, add tomatoes, red onions or whatever I'm in the mood for.Number of Servings: 4Recipe submitted by SparkPeople user JELA123.

The nutritional information for Goat Cheese Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 29.4 g
• Cholesterol: 22.5 mg
• Sodium: 352.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.6 g
• Protein: 12.7 g