The recipe HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

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HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE recipe is a meal that takes several minutes to make. If you enjoy for , you will like HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE!

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE Recipe
HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

Fresh greens and a variety of colorful veggies add up to a great salad you can throw together in minutes.

How Long Does HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE Recipe Take To Prepare?

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE takes several minutes to prepare.


How Long Does HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE Recipe Take To Cook?

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE takes several minutes to cook.


How Many Servings Does HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE Recipe Make?

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE makes 4 servings.


What Are The Ingredients For HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE Recipe?

The ingredients for HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE are:

4 cups (packed) mixed baby lettuces
1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
1 cup cherry tomatoes, halved
8 canned pickled beets, halved
3/4 cup crumbled blue cheese (about 3 ounces)
2 green onions, chopped
1/2 cup (about) bottled balsamic dressing


How Do I Make HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE?

Here is how you make HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE:

Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat.Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSJAY858.


What's The Nutritional Info For HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE?

The nutritional information for HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 6.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 656.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.9 g

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