Appetizers / Soups / Salads

Honey Melon Salad with Goat Cheese and Pistachios is for Salad.

Honey Melon Salad with Goat Cheese and Pistachios takes several minutes to prepare.

Honey Melon Salad with Goat Cheese and Pistachios takes several minutes to cook.

Honey Melon Salad with Goat Cheese and Pistachios makes 4 servings.

The ingredients for Honey Melon Salad with Goat Cheese and Pistachios are:

3 tablespoons fresh-squeezed lemon juice

2 tablespoons raw honey

1 teaspoon lemon zest

1/4 cup roasted, salted, shelled pistachio meats

1 ripe cantaloupe or ? large ripe honey dew melon, unpeeled, seeded, and cut into 4 slices

2 cups ripe strawberries, stemmed and halved

? cup chevre

Here is how you make Honey Melon Salad with Goat Cheese and Pistachios:

In a small bowl, whisk together lemon juice, honey, and zest until well-incorporated.In a sandwich-sized plastic bag, lightly crush the pistachios with a mallet or rolling pin.Lay out the melon slices and fill with even portions of the strawberry halves. Dot evenly with chevre and drizzle dressing over all, to taste. Top with crushed pistachios.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Honey Melon Salad with Goat Cheese and Pistachios is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.6

• Total Fat: 5.6 g
• Cholesterol: 4.4 mg
• Sodium: 61.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g