Appetizers / Soups / Salads

Kale Potato Goat Cheese Salad with Lemon dressing is for Salad.

Kale Potato Goat Cheese Salad with Lemon dressing takes 10 minutes to prepare.

Kale Potato Goat Cheese Salad with Lemon dressing takes 5 minutes to cook.

Kale Potato Goat Cheese Salad with Lemon dressing makes 12 servings.

The ingredients for Kale Potato Goat Cheese Salad with Lemon dressing are:

Kale, 12 cup, chopped
Carrots, raw, .5 cup, grated
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Olive Oil, 2 tbsp
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 4 serving
*Fresh Lemon Juice from 1 lemon, 1 serving
*Trader Joe's Crumbled Goat Cheese (1oz), 2 serving

Here is how you make Kale Potato Goat Cheese Salad with Lemon dressing:

cube the potatoes into one inch cubes and boil. I prefer baby multicolored fingerling potatos. After they have boiled, sautee them with a bit of seasoning. I like cayenne pepper and fresh parsley.Rinse and massage the kale and toss the dressing and goat cheese. The lemon is potent so use to taste.I put the potatos on the salad while they are still warm to wilt the kale a little bitServing Size: Makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DIVALONA.

The nutritional information for Kale Potato Goat Cheese Salad with Lemon dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.0

• Total Fat: 3.7 g
• Cholesterol: 1.7 mg
• Sodium: 54.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g

The dietary needs meet for Kale Potato Goat Cheese Salad with Lemon dressing is Vegetarian