The recipe Leek Salad with Walnuts and Parmesan Cheese
Leek Salad with Walnuts and Parmesan Cheese recipe is a French Salad meal that takes 25 minutes to make. If you enjoy French for Salad, you will like Leek Salad with Walnuts and Parmesan Cheese!
Leek Salad with Walnuts and Parmesan Cheese
- What Course Is Leek Salad with Walnuts and Parmesan Cheese?
- How Long Does Leek Salad with Walnuts and Parmesan Cheese Recipe Take To Prepare?
- How Long Does Leek Salad with Walnuts and Parmesan Cheese Recipe Take To Cook?
- How Many Servings Does Leek Salad with Walnuts and Parmesan Cheese Recipe Make?
- What Are The Ingredients For Leek Salad with Walnuts and Parmesan Cheese Recipe?
- How Do I Make Leek Salad with Walnuts and Parmesan Cheese?
- What's The Nutritional Info For Leek Salad with Walnuts and Parmesan Cheese?
- What Type Of Cuisine Is Leek Salad with Walnuts and Parmesan Cheese?
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Leeks turn sweet and luscious when simmered in salted water and dressed with a simple red wine vinaigrette. What Course Is Leek Salad with Walnuts and Parmesan Cheese?Leek Salad with Walnuts and Parmesan Cheese is for Salad. How Long Does Leek Salad with Walnuts and Parmesan Cheese Recipe Take To Prepare?Leek Salad with Walnuts and Parmesan Cheese takes 5 minutes to prepare. How Long Does Leek Salad with Walnuts and Parmesan Cheese Recipe Take To Cook?Leek Salad with Walnuts and Parmesan Cheese takes 25 minutes to cook. How Many Servings Does Leek Salad with Walnuts and Parmesan Cheese Recipe Make?Leek Salad with Walnuts and Parmesan Cheese makes 4 servings. What Are The Ingredients For Leek Salad with Walnuts and Parmesan Cheese Recipe?The ingredients for Leek Salad with Walnuts and Parmesan Cheese are: 4 Medium leeks, havled lengthwise½ C Walnuts 3 T EVOO 3 T Red wine vinegar 3 T Chives, minced 1 Oz. Parmesan cheese, shaved Salt & Pepper to taste How Do I Make Leek Salad with Walnuts and Parmesan Cheese?Here is how you make Leek Salad with Walnuts and Parmesan Cheese: 1. Preheat oven to 350º. Bring a large saucepan of salted water to a boil. Add the leek halves and simmer over moderately high heat until tender, 10 minutes. Drain the leeks and pat dry.2. Spread the walnuts in a pie plate and bake for about 8 minutes, until golden brown. Let cool and coarsely chop.3. In a small bowl, mix the olive oil with the vinegar and season , cut sides up. Drizzle with the vinaigrette and garnish with the walnuts, chives and cheese. Serve.Number of Servings: 4Recipe submitted by SparkPeople user GFUNQUE.What's The Nutritional Info For Leek Salad with Walnuts and Parmesan Cheese?The nutritional information for Leek Salad with Walnuts and Parmesan Cheese is:
What Type Of Cuisine Is Leek Salad with Walnuts and Parmesan Cheese?Leek Salad with Walnuts and Parmesan Cheese is French cuisine. |
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