The recipe Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese
Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese!
Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese
- What Course Is Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?
- How Long Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Take To Prepare?
- How Long Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Make?
- What Are The Ingredients For Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe?
- How Do I Make Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?
- What's The Nutritional Info For Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?
- What Type Of Cuisine Is Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?
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Makes 8 (1 cup) Servings What Course Is Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese is for Salad. How Long Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Take To Prepare?Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese takes 20 minutes to prepare. How Long Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Take To Cook?Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese takes 10 minutes to cook. How Many Servings Does Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe Make?Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese makes 8 servings. What Are The Ingredients For Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese Recipe?The ingredients for Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese are: For the Salad:8 Cups of Fresh Baby Spinach 1 Medium Red Onion, thinly sliced wedges 1/2 Cup Pecans, large chop 1/3 Cup Goat cheese, crumbled 2 Tbl Olive Oil Kosher Salt For the Citris Dressing: 1 tsp lemon zest 2 Tbl freshly squeezed lemon juice 2 Tbl freshly squeezed orange juice 1 Tbl Dijon mustard 2 tsp Honey 1/4 tsp fresh thyme leaves, minced 1/4 tsp fine salt 1/4 Cup Olive Oil How Do I Make Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?Here is how you make Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese: Preheat oven to 350 degrees F.Slice the red onion into thin wedges, toss with olive oil, salt to taste, and spread out on baking sheet. Roast in preheated oven until soft and carmalized to a light brown, about 20 minutes. Set aside to cool.Chop the pecans and toast in a dry saute pan over low heat until golden. Remove from pan and set aside to cool.Make the Dressing:Whisk the lemon zest, lemon juice, orange juice, Dijon mustard, honey, theym, and salt in a bowl until well mixed. Gradually whisk in the oil to make a smooth slightly thick dressing.Place the baby spinach and carmalized onions in a large bowl and toss with some of the dressing as needed: Spinach should be lightly coated.Divide among 8 plates and garnish with toasted pecans and goat cheese. Serve immediatelyNumber of Servings: 8Recipe submitted by SparkPeople user MOUNTAINBABE1.What's The Nutritional Info For Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese?The nutritional information for Maria's Spinach Salad with Carmalized Red Onion and Goat Cheese is:
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