Appetizers / Soups / Salads

Martha's Green Salad is for Dinner.

Martha's Green Salad takes several minutes to prepare.

Martha's Green Salad takes several minutes to cook.

Martha's Green Salad makes 4 servings.

The ingredients for Martha's Green Salad are:

Salad:
Green leaf lettuce, about 6-8 cups
1/3 red onion, thinly sliced
1/2 cup walnuts, toasted and chopped
1/3 cup craisins or dried cherries
2 oz. goat cheese crumbles

Dressing:
1 clove garlic, minced or crushed
2 TBSP Extra Virgin olive oil
2 TBSP balsamic vinegar
1 TBSP lemon juce, fresh
1 tsp Dijon mustard
1/8 tsp salt
ground black pepper, to taste
1 to 2 dashes Worchestershire sauce

Here is how you make Martha's Green Salad:

Assemble all salad ingredients.Assemble dressing ingredients and combine well. i useually keep extra in a jar in refrigerator for up to a week.Combine salad and dressing and enjoy.Serving Size:?8 1-cup servings

The nutritional information for Martha's Green Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.6

• Total Fat: 21.4 g
• Cholesterol: 11.2 mg
• Sodium: 184.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g

The dietary needs meet for Martha's Green Salad is Vegetarian