The recipe Pasta Salad with Ham and Cheese

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Pasta Salad with Ham and Cheese recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pasta Salad with Ham and Cheese!

Pasta Salad with Ham and Cheese

Pasta Salad with Ham and Cheese Recipe
Pasta Salad with Ham and Cheese

How Long Does Pasta Salad with Ham and Cheese Recipe Take To Prepare?

Pasta Salad with Ham and Cheese takes 15 minutes to prepare.


How Long Does Pasta Salad with Ham and Cheese Recipe Take To Cook?

Pasta Salad with Ham and Cheese takes 10 minutes to cook.


How Many Servings Does Pasta Salad with Ham and Cheese Recipe Make?

Pasta Salad with Ham and Cheese makes 12 servings.


What Are The Ingredients For Pasta Salad with Ham and Cheese Recipe?

The ingredients for Pasta Salad with Ham and Cheese are:

1/4 Pound Sweet Ham, sliced thin
1/4 pound hard salami, sliced thin
1/4 pound provolone cheese, sliced thin
1 cup banana peppers, drained
4 ounces marinated artichoke hearts, drained
1 cup diced cucumbers
1 cup diced red onions
1/2 box Ronzoni 14.5 ounce Healthy pasta
1/4 cup Creamy Greek Dressing


How Do I Make Pasta Salad with Ham and Cheese?

Here is how you make Pasta Salad with Ham and Cheese:

Cook pasta according to package instructions.While pasta is cooking, prepare ham, salami, and provolone. Place one slice of ham on a cutting board. Then, cover ham with three slices of hard salami. Top with one slice of provolone cheese. Roll into a tight roll and cut into pinwheels. Set aside.Put onions, banana peppers, artichoke hearts, pinwheels, and dressing into a bowl. Fold mixture. When pasta has cooled completely, add pasta to the rest of the salad and fold. Refrigerate for 2 hours before serving.Number of Servings: 12Recipe submitted by SparkPeople user LIZ0518.


What's The Nutritional Info For Pasta Salad with Ham and Cheese?

The nutritional information for Pasta Salad with Ham and Cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 17.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 703.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.7 g

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