The recipe Pear, Walnut, and Roquefort Cheese Salad

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Pear, Walnut, and Roquefort Cheese Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pear, Walnut, and Roquefort Cheese Salad!

Pear, Walnut, and Roquefort Cheese Salad

Pear, Walnut, and Roquefort Cheese Salad Recipe
Pear, Walnut, and Roquefort Cheese Salad

A delicious salad that brings together many flavors.

Pear, Walnut, and Roquefort Cheese Salad

How Long Does Pear, Walnut, and Roquefort Cheese Salad Recipe Take To Prepare?

Pear, Walnut, and Roquefort Cheese Salad takes several minutes to prepare.


How Long Does Pear, Walnut, and Roquefort Cheese Salad Recipe Take To Cook?

Pear, Walnut, and Roquefort Cheese Salad takes several minutes to cook.


How Many Servings Does Pear, Walnut, and Roquefort Cheese Salad Recipe Make?

Pear, Walnut, and Roquefort Cheese Salad makes servings.


What Are The Ingredients For Pear, Walnut, and Roquefort Cheese Salad Recipe?

The ingredients for Pear, Walnut, and Roquefort Cheese Salad are:

Ingredients for vinaigrette:
  • 1/2 cup canned whole-berry cranberry sauce
  • 1/4 cup fresh-squeezed orange juice
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon salt


How Do I Make Pear, Walnut, and Roquefort Cheese Salad?

Here is how you make Pear, Walnut, and Roquefort Cheese Salad:

1. In a medium-sized bowl, whisk together all vinaigrette ingredients. 2. Arrange salad greens on six plates. Toss pear slices with the 2 tablespoons of orange juice then divide pears and onion slices among the salad plates on top of greens. 3. Top each serving evenly with crumbled Roquefort cheese and walnuts. 4. Drizzle each plate with vinaigrette to desired amount. Serves 6. Reprinted with permission by Public Health ? Seattle & King County


What's The Nutritional Info For Pear, Walnut, and Roquefort Cheese Salad?

The nutritional information for Pear, Walnut, and Roquefort Cheese Salad is:

  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 8.0 g
  • Cholesterol: 11.2 mg
  • Sodium: 242.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

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