Appetizers / Soups / Salads

Pickled Onion, Blue Cheese, and Berry Salad is for Salad.

Pickled Onion, Blue Cheese, and Berry Salad takes several minutes to prepare.

Pickled Onion, Blue Cheese, and Berry Salad takes several minutes to cook.

Pickled Onion, Blue Cheese, and Berry Salad makes 8 servings.

The ingredients for Pickled Onion, Blue Cheese, and Berry Salad are:

1/4 cup water
1/4 cup sherry vinegar, divided
4 teaspoons agave nectar, divided
2/3 cup thinly vertically sliced Vidalia onion
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons extra-virgin olive oil
2 (4-ounce) packages baby mixed herb salad
1/2 cup (2 ounces) crumbled blue cheese
1 (6-ounce) package fresh raspberries

Here is how you make Pickled Onion, Blue Cheese, and Berry Salad:

1. Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.2. Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat. Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.Nutritional info - cheese & dressing:Calories: 81.6 Total Fat: 7.1 g Cholesterol: 5.3 mg Sodium: 151.9 mg Total Carbs: 3.9 g Dietary Fiber: 0.0 g Protein: 1.5 g Serving Size:?Serves 8

The nutritional information for Pickled Onion, Blue Cheese, and Berry Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.6

• Total Fat: 7.2 g
• Cholesterol: 5.3 mg
• Sodium: 177.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g