Appetizers / Soups / Salads

Red Pepper Salad with Tuna and Feta Cheese is for Salad.

Red Pepper Salad with Tuna and Feta Cheese takes 30 minutes to prepare.

Red Pepper Salad with Tuna and Feta Cheese takes several minutes to cook.

Red Pepper Salad with Tuna and Feta Cheese makes 4 servings.

The ingredients for Red Pepper Salad with Tuna and Feta Cheese are:

1 head of Boston lettuce, washed and separated
1 med red onion, finely chopped
2 grilled red peppers, chopped
2 170g cans tuna, in pieces and drained
200g feta cheese, crumbled

Dressing:
1 garlic clove
2 tsp Dijon mustard
1 tbsp balsamic vinegar
1/4 cup 35% cream
1/4 cup extra virgin olive oil
salt & pepper

Here is how you make Red Pepper Salad with Tuna and Feta Cheese:

Divide lettuce onto 4 plates. Garnish with onion, red pepper, tuna & cheese.With an electric mixer, thoroughly blend garlic with mustard, balsamic vinegar and cream. Add the oil gradualy to obtain a smoth and consisten dressing. Add salt and pepper to taste. Pour the dressing over the salads and serve.Number of Servings: 4Recipe submitted by SparkPeople user MAKEETA98.

The nutritional information for Red Pepper Salad with Tuna and Feta Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 609.3

• Total Fat: 39.7 g
• Cholesterol: 90.1 mg
• Sodium: 1,105.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 54.4 g