Appetizers / Soups / Salads

Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette is for Salad.

Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette takes 15 minutes to prepare.

Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette takes 20 minutes to cook.

Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette makes 4 servings.

The ingredients for Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette are:

3 large, whole beets with leafy stems attached
1 small package herbed goat cheese (3 oz)
8 cups Mixed Salad greens
1 large Orange, juiced
1 large lemon, juiced
1 medium lime, juiced
2 tbsp Champagne Vinegar
6 tbsp Olive Oil, divided

Here is how you make Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette:

Peel and small-medium dice the beets. Drizzle with 3 tbsp of oil, wrap in foil and roast in 425F oven for 15-20 minutes until tender.Juice the citrus and mix with champagne vinegar in a large bowl. Whisk in the remaining 3 tbsp olive oil. Add the cooked beets while still warm and let stand 5 minutes in the dressing.Place 4 equal servings of mixed lettuce greens (add chopped beet leaves if desired) and top with equally divided beets in dressing. Crumble 1/4 of goat cheese on top. Best served while beets are warm, but assembled salad will keep in fridge up to 3 days. Serving Size: Makes 4 large saladsNumber of Servings: 4Recipe submitted by SparkPeople user RYOLDI1.

The nutritional information for Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.2

• Total Fat: 25.7 g
• Cholesterol: 7.5 mg
• Sodium: 187.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.7 g
• Protein: 6.0 g