The recipe Roasted Bell Pepper and Cheese Salad

Made From Scratch Recipes

Roasted Bell Pepper and Cheese Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Roasted Bell Pepper and Cheese Salad!

Roasted Bell Pepper and Cheese Salad

Roasted Bell Pepper and Cheese Salad Recipe
Roasted Bell Pepper and Cheese Salad

Roasted bell peppers with fresh mozzarella and garlic.

What Course Is Roasted Bell Pepper and Cheese Salad?

Roasted Bell Pepper and Cheese Salad is for Salad.


How Long Does Roasted Bell Pepper and Cheese Salad Recipe Take To Prepare?

Roasted Bell Pepper and Cheese Salad takes several minutes to prepare.


How Long Does Roasted Bell Pepper and Cheese Salad Recipe Take To Cook?

Roasted Bell Pepper and Cheese Salad takes several minutes to cook.


How Many Servings Does Roasted Bell Pepper and Cheese Salad Recipe Make?

Roasted Bell Pepper and Cheese Salad makes 8 servings.


What Are The Ingredients For Roasted Bell Pepper and Cheese Salad Recipe?

The ingredients for Roasted Bell Pepper and Cheese Salad are:

8 oz Fresh Mozzarella Cheese
7 large Sweet Bell Peppers (Red, Orange, Yellow)
~25 cloves of Roasted Garlic (more or less to taste)
3 sprigs of fresh Oregano
1/4 c Balsamic Vinegar


How Do I Make Roasted Bell Pepper and Cheese Salad?

Here is how you make Roasted Bell Pepper and Cheese Salad:

Roast the bell peppers and garlic. Once the peppers have blacked, place in a paper bag and allow to cool. Once cooled, remove the skin and core. Slice into 1" squares. Cut the mozzarella into small cubes. Remove the stems from the oregano, and coarsely chop. Mix all ingredients together in a bowl with the vinegar. Allow to chill and marinate before serving.Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIESLDRU.


What's The Nutritional Info For Roasted Bell Pepper and Cheese Salad?

The nutritional information for Roasted Bell Pepper and Cheese Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 140.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.1 g

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