Appetizers / Soups / Salads

Roasted Portobello Salad with Blue Cheese is for Salad.

Roasted Portobello Salad with Blue Cheese takes 5 minutes to prepare.

Roasted Portobello Salad with Blue Cheese takes 15 minutes to cook.

Roasted Portobello Salad with Blue Cheese makes 4 servings.

The ingredients for Roasted Portobello Salad with Blue Cheese are:

3 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
salt and pepper
4 Tbsp. Olive oil
4 Portobello mushrooms, stems trimmed
3 heads endive, sliced crosswise 1/2 inch thick
8 oz. mixed salad greens
1 small red onion, thinly sliced
4 oz. blue cheese

Here is how you make Roasted Portobello Salad with Blue Cheese:

1. Preheat oven to 450 degrees.2. In a medium bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. 3. Slowly add olive oil, whisking to emulsify. 4. Set aside 1/2 of the dressing to toss with the greens. 5. Place mushrooms, stem side up, on a baking sheet.6. Coat both sides with some of the remaining dressing.7. Roast mushrooms, brushing with more dressing every five minutes, until they are tender, about 15 minutes.8. Toss the endive, mixed greens, onion, and cheese with reserved dressing, and divide among salad bowls.9. Cut Portobello's 1/2 inch thick, and arrange a few slices over each serving.Number of Servings: 4Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Roasted Portobello Salad with Blue Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.9

• Total Fat: 22.3 g
• Cholesterol: 21.3 mg
• Sodium: 498.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 10.6 g
• Protein: 13.7 g

The dietary needs meet for Roasted Portobello Salad with Blue Cheese is Low Carb