Appetizers / Soups / Salads

Salad dressing is for Salad.

Salad dressing takes 10 minutes to prepare.

Salad dressing takes 35 minutes to cook.

Salad dressing makes 1 servings.

The ingredients for Salad dressing are:

4 garlic cloves, minced
3 tablespoons greek yogurt
2 tablespoons parmesan cheese
1 tablespoon dijon mustard
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juiced
1/2 cup olive oil

Here is how you make Salad dressing:

To make the dressing, add the garlic, yogurt, parmesan, mustard, vinegar, lemon juice, salt and pepper to a food processor and blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms.Add the lettuce and corn to a large bowl and sprinkle with salt and pepper. Toss with the dressing, then add the croutons and remaining cheese. Serve!Serving Size:?makes 1 serving

The nutritional information for Salad dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,041.6

• Total Fat: 113.8 g
• Cholesterol: 0.0 mg
• Sodium: 934.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g