Appetizers / Soups / Salads

Salad with Cherries, Goat Cheese and Pistachios is for Salad.

Salad with Cherries, Goat Cheese and Pistachios takes 15 minutes to prepare.

Salad with Cherries, Goat Cheese and Pistachios takes several minutes to cook.

Salad with Cherries, Goat Cheese and Pistachios makes 4 servings.

The ingredients for Salad with Cherries, Goat Cheese and Pistachios are:

4 cups arugula
2 cups baby spinach
1/3 cup thinly, vertically sliced red onion
1 1/2 Tbs fresh lemon juice
1/2 tsp dijon mustard
1/2 tsp honey
1/4 tsp salt and 1/4 tsp black pepper
1 small clove garlic, minced
2 Tbs extra-virgin olive oil
1 cup pitted halved fresh Rainier cherries
1 oz. crumbled goat cheese
1/4 cup salted dry-roasted pistachios

Here is how you make Salad with Cherries, Goat Cheese and Pistachios:

Combine arugula, spinach and onion in large bowl.Combine juice, mustard, honey, salt, pepper and minced garlic clove in a medium bowl, stirring with a whisk. Gradually add oil, constantly whisking. Drizzle over salad and toss. Top each salad with 1/4 cup cherries, 1 Tbs cheese and 1 Tbs nuts. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JBROOKS.

The nutritional information for Salad with Cherries, Goat Cheese and Pistachios is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.6

• Total Fat: 11.9 g
• Cholesterol: 3.3 mg
• Sodium: 204.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g