The recipe Spicy Squash Salad with Lentils and Goat Cheese
Spicy Squash Salad with Lentils and Goat Cheese recipe is a Salad meal that takes 45 minutes to make. If you enjoy for Salad, you will like Spicy Squash Salad with Lentils and Goat Cheese!
Spicy Squash Salad with Lentils and Goat Cheese
- What Course Is Spicy Squash Salad with Lentils and Goat Cheese?
- How Long Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Take To Prepare?
- How Long Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Make?
- What Are The Ingredients For Spicy Squash Salad with Lentils and Goat Cheese Recipe?
- How Do I Make Spicy Squash Salad with Lentils and Goat Cheese?
- What's The Nutritional Info For Spicy Squash Salad with Lentils and Goat Cheese?
- What Type Of Cuisine Is Spicy Squash Salad with Lentils and Goat Cheese?
- What Dietary Needs Does Spicy Squash Salad with Lentils and Goat Cheese Meet?
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Via Smitten Kitchen, who adapted recipe from Bon Appetit What Course Is Spicy Squash Salad with Lentils and Goat Cheese?Spicy Squash Salad with Lentils and Goat Cheese is for Salad. How Long Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Take To Prepare?Spicy Squash Salad with Lentils and Goat Cheese takes 20 minutes to prepare. How Long Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Take To Cook?Spicy Squash Salad with Lentils and Goat Cheese takes 45 minutes to cook. How Many Servings Does Spicy Squash Salad with Lentils and Goat Cheese Recipe Make?Spicy Squash Salad with Lentils and Goat Cheese makes 6 servings. What Are The Ingredients For Spicy Squash Salad with Lentils and Goat Cheese Recipe?The ingredients for Spicy Squash Salad with Lentils and Goat Cheese are: 3/4 cup black or green lentils6 cups peeled, seeded and cubed butternut squash or sugar pumpkin (1-inch cubes) (from about a 2-poudn squash) 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon smoked Spanish paprika (hot or sweet) 1/2 teaspoon coarse salt 4 cups baby arugula (I skipped this) 1 cup soft crumbled goat cheese 1/4 cup thinly sliced mint leaves 1 tablespoon red wine vinegar, plus additional to taste How Do I Make Spicy Squash Salad with Lentils and Goat Cheese?Here is how you make Spicy Squash Salad with Lentils and Goat Cheese: Serves 6 as an appetizer (335 cals), 3 as a main (670 cals)Preheat oven to 400?F. Toss squash or pumpkin cubes with 2 tablespoons oil, cumin, paprika and salt. Arrange in a single layer on baking sheet and roast 20 minutes. Flip pieces and roast for an additional 10 to 15 minutes, until tender. Cool.Meanwhile, soak lentils for 10 minutes in a small bowl, then drain. Cook lentils in boiling salted water until tender but firm, 20-30 minutes. Rinse with cold water, then drain and cool.Combine lentils, pumpkin, any oil you can scrape from the baking sheet (I didn?t get enough for this to be worth it) with arugula, if using, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper and extra vinegar, if desired (we felt it needed it). Divide among plates and pass with remaining goat cheese to sprinkle.Number of Servings: 6Recipe submitted by SparkPeople user TOEKNEEBROH.What's The Nutritional Info For Spicy Squash Salad with Lentils and Goat Cheese?The nutritional information for Spicy Squash Salad with Lentils and Goat Cheese is:
What Dietary Needs Does Spicy Squash Salad with Lentils and Goat Cheese Meet?The dietary needs meet for Spicy Squash Salad with Lentils and Goat Cheese is Vegetarian |
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