The recipe spinach, goat cheese salad

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spinach, goat cheese salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like spinach, goat cheese salad!

spinach, goat cheese salad

spinach, goat cheese salad Recipe
spinach, goat cheese salad

Yum!!

What Course Is spinach, goat cheese salad?

spinach, goat cheese salad is for Salad.


How Long Does spinach, goat cheese salad Recipe Take To Prepare?

spinach, goat cheese salad takes 5 minutes to prepare.


How Long Does spinach, goat cheese salad Recipe Take To Cook?

spinach, goat cheese salad takes 20 minutes to cook.


How Many Servings Does spinach, goat cheese salad Recipe Make?

spinach, goat cheese salad makes 6 servings.


What Are The Ingredients For spinach, goat cheese salad Recipe?

The ingredients for spinach, goat cheese salad are:

Brown Sugar, 1 tsp unpacked (remove)
Granulated Sugar, 1 tsp (remove)
Spinach, fresh, 5 cup (remove)
Walnuts, 1 cup, chopped (remove)
Cashew Nuts, dry roasted (salt added), .25 cup, halves and whole (remove)
*Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving (remove)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Olive Oil, .25 cup (remove)
Raspberries, 8 raspberries (remove)
Goat Cheese, Soft, 4 oz (remove)


How Do I Make spinach, goat cheese salad?

Here is how you make spinach, goat cheese salad:

Roast nuts in pan with tbsp olive oil. sprinkel with brown sugar. let sit in pan while cooking main dish. throw everthing in a bowl. mix rest of olive oil, blasmic (2 tbsp) white sugar, tsp dry mustard powder and raspberries. drizzle on top and serve!Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALISHALYNN2.


What's The Nutritional Info For spinach, goat cheese salad?

The nutritional information for spinach, goat cheese salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 32.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 228.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.4 g

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