The recipe Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese

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Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese!

Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese

Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese Recipe
Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese

How Long Does Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese Recipe Take To Prepare?

Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese takes several minutes to prepare.


How Long Does Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese Recipe Take To Cook?

Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese takes several minutes to cook.


How Many Servings Does Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese Recipe Make?

Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese makes 1 servings.


What Are The Ingredients For Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese Recipe?

The ingredients for Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese are:

Spinach, fresh, 2 cup
Granny smith apple - .5 apple, thinly sliced
Walnuts, .25 cup pieces or chips
Onions, raw, .25 cup, chopped
Blue Cheese, .25 cup, crumbled, not packed


How Do I Make Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese?

Here is how you make Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese:

Serving Size: makes 1 large, main meal salad or 2 side saladsNumber of Servings: 1Recipe submitted by SparkPeople user KIMMIF.


What's The Nutritional Info For Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese?

The nutritional information for Spinach Granny Smith Salad with Walnuts, Onions and Blue Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 30.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 521.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.2 g

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