The recipe Spinach Salad with Raspberries, Goat Cheese and Candied Pecans
Spinach Salad with Raspberries, Goat Cheese and Candied Pecans recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Spinach Salad with Raspberries, Goat Cheese and Candied Pecans!
Spinach Salad with Raspberries, Goat Cheese and Candied Pecans
- What Course Is Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?
- How Long Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Take To Prepare?
- How Long Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Take To Cook?
- How Many Servings Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Make?
- What Are The Ingredients For Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe?
- How Do I Make Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?
- What's The Nutritional Info For Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?
- What Type Of Cuisine Is Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?
- What Dietary Needs Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Meet?
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Classy spinach salad with fresh raspberries, crumbles of soft goat cheese and candied pecans. Only 212 calories per portion. Enjoy! 
What Course Is Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?Spinach Salad with Raspberries, Goat Cheese and Candied Pecans is for Salad. How Long Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Take To Prepare?Spinach Salad with Raspberries, Goat Cheese and Candied Pecans takes 2 minutes to prepare. How Long Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Take To Cook?Spinach Salad with Raspberries, Goat Cheese and Candied Pecans takes 5 minutes to cook. How Many Servings Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe Make?Spinach Salad with Raspberries, Goat Cheese and Candied Pecans makes 4 servings. What Are The Ingredients For Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe?The ingredients for Spinach Salad with Raspberries, Goat Cheese and Candied Pecans are: 8 cups fresh spinach2 oz soft goat cheese 20 raspberries 1/4 cup candied pecans (I used my homemade pecans) Agave balsamic vinaigrette: 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp agave nectar Fresh ground black pepper How Do I Make Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?Here is how you make Spinach Salad with Raspberries, Goat Cheese and Candied Pecans: Lay spinach leaves on a serving flat dish. Top with goat cheese, pecans and raspberries.In a mixing bowl combine olive oil, balsamic vinegar, agave and black pepper and whisk it with a fork. Pour the vinaigrette over the salad and give it a gentle toss just enough to distribute the dressing. Do not over mix. Serve immediately.What's The Nutritional Info For Spinach Salad with Raspberries, Goat Cheese and Candied Pecans?The nutritional information for Spinach Salad with Raspberries, Goat Cheese and Candied Pecans is:
What Dietary Needs Does Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Meet?The dietary needs meet for Spinach Salad with Raspberries, Goat Cheese and Candied Pecans is Low Carb |
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