The recipe Spinach Salad with Walnut, Blue Cheese, and Pear Slices

Made From Scratch Recipes

Spinach Salad with Walnut, Blue Cheese, and Pear Slices recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach Salad with Walnut, Blue Cheese, and Pear Slices!

Spinach Salad with Walnut, Blue Cheese, and Pear Slices

Spinach Salad with Walnut, Blue Cheese, and Pear Slices Recipe
Spinach Salad with Walnut, Blue Cheese, and Pear Slices

This is a quick-to-make and very tasty salad that doesn't require any dressing!

What Course Is Spinach Salad with Walnut, Blue Cheese, and Pear Slices?

Spinach Salad with Walnut, Blue Cheese, and Pear Slices is for Salad.


How Long Does Spinach Salad with Walnut, Blue Cheese, and Pear Slices Recipe Take To Prepare?

Spinach Salad with Walnut, Blue Cheese, and Pear Slices takes 5 minutes to prepare.


How Long Does Spinach Salad with Walnut, Blue Cheese, and Pear Slices Recipe Take To Cook?

Spinach Salad with Walnut, Blue Cheese, and Pear Slices takes several minutes to cook.


How Many Servings Does Spinach Salad with Walnut, Blue Cheese, and Pear Slices Recipe Make?

Spinach Salad with Walnut, Blue Cheese, and Pear Slices makes 1 servings.


What Are The Ingredients For Spinach Salad with Walnut, Blue Cheese, and Pear Slices Recipe?

The ingredients for Spinach Salad with Walnut, Blue Cheese, and Pear Slices are:

1 1/2 cups fresh spinach leaves
1/2 fresh pear, thinly sliced
1/2 ounce blue or gorgonzola cheese, crumbled
1/2 ounce walnuts (optional), chopped


How Do I Make Spinach Salad with Walnut, Blue Cheese, and Pear Slices?

Here is how you make Spinach Salad with Walnut, Blue Cheese, and Pear Slices:

Add all ingredients together in a salad bowl. Serves one person.Number of Servings: 1Recipe submitted by SparkPeople user DROFYKCEB.


What's The Nutritional Info For Spinach Salad with Walnut, Blue Cheese, and Pear Slices?

The nutritional information for Spinach Salad with Walnut, Blue Cheese, and Pear Slices is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 13.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 233.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.8 g

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