Appetizers / Soups / Salads

Spinach Salad with Warm Goat Cheese takes several minutes to prepare.

Spinach Salad with Warm Goat Cheese takes several minutes to cook.

Spinach Salad with Warm Goat Cheese makes 2 servings.

The ingredients for Spinach Salad with Warm Goat Cheese are:

5 oz baby spinach
1 pear, sliced
?? small red onion, thinly sliced
2 tablespoons olive oil, divided
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
?? salt
?? teaspoon pepper
2 oz goat cheese, cut into ??-inch-thick slices

Here is how you make Spinach Salad with Warm Goat Cheese:

In a large bowl, combine spinach, pear andonion. In a small bowl, whisk together 1??tablespoons olive oil, vinegar and mustard.Pour over salad ingredients and toss. Seasonwith salt and pepper. Heat remaining ??tablespoon olive oil in a nonstick pan overmedium heat. Place goat cheese in pan andbrown on each side for 20-30 seconds. Servewarm goat cheese over salad.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Spinach Salad with Warm Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.8

• Total Fat: 20.3 g
• Cholesterol: 13.0 mg
• Sodium: 221.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.1 g
• Protein: 7.8 g