Appetizers / Soups / Salads

Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction takes several minutes to prepare.

Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction takes several minutes to cook.

Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction makes 6 servings.

The ingredients for Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction are:

1-1/2 cups pecans
1 Tbsp brown sugar
4 cups salad greens
1 pound fresh strawberries, sliced
1/2 cup dried cranberries
2 ounces blue cheese crumbles
1/2 cup balsamic vinegar
Salt & Pepper to taste

Here is how you make Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction:

Toast nuts and brown sugar in a skillet over medium high heat for about 3 minutes, stirring frequently. Remove from skillet and coarsely chop.In pan over med-high heat, add balsamic vinegar and reduce by half (until it coats back of spoon). While reducing, plate in order: greens, strawberries, and cranberries.To finish plating, drizzle salad with balsamic reduction, top with nuts and cheese and add salt & pepper to taste.Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.1

• Total Fat: 24.6 g
• Cholesterol: 7.1 mg
• Sodium: 143.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g