Appetizers / Soups / Salads

Summer Fresh Potato Salad with Goats Cheese is for Side Dish.

Summer Fresh Potato Salad with Goats Cheese takes 10 minutes to prepare.

Summer Fresh Potato Salad with Goats Cheese takes 15 minutes to cook.

Summer Fresh Potato Salad with Goats Cheese makes 8 servings.

The ingredients for Summer Fresh Potato Salad with Goats Cheese are:

1 lb red-skinned baby potatoes
4 oz Goats Cheese (soft)
4 tbsps Plain 2% Yogurt
1/4 cup Sun-Dried Tomatoes (drained, rinsed & patted dry)
1 tsp Capers (drained & rinsed)
4 tbsps Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Dill
1 tsp Basil

Here is how you make Summer Fresh Potato Salad with Goats Cheese:

1. Wash potatoes and cut into bite sized pieces. Boil with skin on.2. Wisk lemon juice, yogurt and olive oil together, add a teaspoon of dill and a teaspoon of ground basil. 3. Add capers, potatoes and sun-dried tomatoes and toss. 4. Immediately before serving, add goats cheese and toss.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DIET.JUNKIE.

The nutritional information for Summer Fresh Potato Salad with Goats Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 10.7 g
• Cholesterol: 7.2 mg
• Sodium: 101.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Summer Fresh Potato Salad with Goats Cheese is Vegetarian