The recipe Tiffany's Fresh Caesar Salad

Made From Scratch Recipes

Tiffany's Fresh Caesar Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tiffany's Fresh Caesar Salad!

Tiffany's Fresh Caesar Salad

Tiffany's Fresh Caesar Salad Recipe
Tiffany's Fresh Caesar Salad

Fresh Garlic and Lemon really stand out in this caesar salad recipe!

What Course Is Tiffany's Fresh Caesar Salad?

Tiffany's Fresh Caesar Salad is for Salad.


How Long Does Tiffany's Fresh Caesar Salad Recipe Take To Prepare?

Tiffany's Fresh Caesar Salad takes several minutes to prepare.


How Long Does Tiffany's Fresh Caesar Salad Recipe Take To Cook?

Tiffany's Fresh Caesar Salad takes several minutes to cook.


How Many Servings Does Tiffany's Fresh Caesar Salad Recipe Make?

Tiffany's Fresh Caesar Salad makes 6 servings.


What Are The Ingredients For Tiffany's Fresh Caesar Salad Recipe?

The ingredients for Tiffany's Fresh Caesar Salad are:

3 garlic cloves
5 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
2 eggs
2 heads romaine lettuce
1 lemon - juiced
1 tsp Worcestershire sauce
1/4 cup grated Parmesan cheese
Black Pepper to Taste



How Do I Make Tiffany's Fresh Caesar Salad?

Here is how you make Tiffany's Fresh Caesar Salad:

First - boil eggs for 1 minute, then set aside in ice water to stop them from cooking any longer.Then, in a large bowl, tear lettuce and toss with the olive oil, mashed garlic, salt and pepper. Add the lemon juice and Worcestershire. Break in the eggs and mix until a creamy. Sprinkle with parmesan cheese and serve. Serving Size: Divide equally into 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user TIFFANYCOWAN.


What's The Nutritional Info For Tiffany's Fresh Caesar Salad?

The nutritional information for Tiffany's Fresh Caesar Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 15.0 g
  • Cholesterol: 93.3 mg
  • Sodium: 116.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

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