The recipe Tossed Garden Salad with dressing

Made From Scratch Recipes

Tossed Garden Salad with dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tossed Garden Salad with dressing!

Tossed Garden Salad with dressing

Tossed Garden Salad with dressing Recipe
Tossed Garden Salad with dressing

Green salad with tomato, carrots, bell pepper, parmesan cheese and low at thousand island dressing

What Course Is Tossed Garden Salad with dressing?

Tossed Garden Salad with dressing is for Side Dish.


How Long Does Tossed Garden Salad with dressing Recipe Take To Prepare?

Tossed Garden Salad with dressing takes 5 minutes to prepare.


How Long Does Tossed Garden Salad with dressing Recipe Take To Cook?

Tossed Garden Salad with dressing takes several minutes to cook.


How Many Servings Does Tossed Garden Salad with dressing Recipe Make?

Tossed Garden Salad with dressing makes 1 servings.


What Are The Ingredients For Tossed Garden Salad with dressing Recipe?

The ingredients for Tossed Garden Salad with dressing are:

Salad Mix - 3 cups
Tomatoes - 6 grape size
Carrots - shredded 1/3 cup
Bell Pepper - 1/4 large
Parmesan Cheese - grated 1 T
Kraft Free Thousand Island Dressing - 2 T


How Do I Make Tossed Garden Salad with dressing?

Here is how you make Tossed Garden Salad with dressing:

Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user LINDALANETTE.


What's The Nutritional Info For Tossed Garden Salad with dressing?

The nutritional information for Tossed Garden Salad with dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 2.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 466.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

What Dietary Needs Does Tossed Garden Salad with dressing Meet?

The dietary needs meet for Tossed Garden Salad with dressing is Low Fat


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