The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

Mixed salad with protein

What Course Is Tossed Salad?

Tossed Salad is for Salad.


How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes 30 minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes 10 minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 8 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

1 head romaine or other lettuce cleaned and broken into small pieces.
1 red bell pepper chopped
1 yellow bell pepper chopped
1 small onion diced
1 English cucumber thinly sliced
12 cherry tomatoes sliced in half
2 oz cheddar cheese diced
2 hard boiled eggs sliced

Gently toss all ingredients together, topping with boiled eggs.
Drizzle with oil and vinegar dressing


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Serving Size: 8 medium sized servings Number of Servings: 8Recipe submitted by SparkPeople user KATE1959.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 3.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 65.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

What Dietary Needs Does Tossed Salad Meet?

The dietary needs meet for Tossed Salad is Low Carb


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