The recipe Very low Cal Caesar Salad

Made From Scratch Recipes

Very low Cal Caesar Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Very low Cal Caesar Salad!

Very low Cal Caesar Salad

Very low Cal Caesar Salad Recipe
Very low Cal Caesar Salad

At the request of my nutritionist, I have changedmy Caesar Salad dressing.

What Course Is Very low Cal Caesar Salad?

Very low Cal Caesar Salad is for Dinner.


How Long Does Very low Cal Caesar Salad Recipe Take To Prepare?

Very low Cal Caesar Salad takes 20 minutes to prepare.


How Long Does Very low Cal Caesar Salad Recipe Take To Cook?

Very low Cal Caesar Salad takes several minutes to cook.


How Many Servings Does Very low Cal Caesar Salad Recipe Make?

Very low Cal Caesar Salad makes 8 servings.


What Are The Ingredients For Very low Cal Caesar Salad Recipe?

The ingredients for Very low Cal Caesar Salad are:

Hellmann's cholesterol free mayo....4 tbsp
Garlic.....................................................3 cloves
Lemon juice.........................................1 tbsp
White vinegar.......................................3 tsp
keen's dry mustard..............................1/4 tsp
worcestershire sauce...........................2 tsp
Romaine Lettuce(1.5 or 2 heads)....20 leafs
Bread - Dempsters Body Wise Whole Wheat (2 slices), 1 serving
Parmesan Cheese, shredded..........4 tbsp
Tabasco Sauce...................................5 shots


How Do I Make Very low Cal Caesar Salad?

Here is how you make Very low Cal Caesar Salad:

Wash and shred romaine leaves, toast the bread and make croutons, mix all other ingredients together and blend until smooth, toss into salad and enjoy. top with half a tablespoon of parmesan cheese. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DRVILLEN.


What's The Nutritional Info For Very low Cal Caesar Salad?

The nutritional information for Very low Cal Caesar Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 3.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 143.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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