Appetizers / Soups / Salads

Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes is for Salad.

Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes takes several minutes to prepare.

Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes takes several minutes to cook.

Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes makes 4 servings.

The ingredients for Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes are:

2 tbs Honey
4 Inner Leaves Romaine Lettuce
4 oz Goat Cheese
2 Small slices of Baguettes

Here is how you make Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes:

In a small saucepan, heat the olive oil and honey until they blend together. Take off heat and let sit.Toast the Baguettes and cut into bite size piecesCut and Crumble the goat cheese *Tip: using a knife ran under hot water will make the cheese easier to cutWash the lettuce and hand shred it into bite size pieces, place into bowls or on a plate.Add the honey olive oil mixture and top with the goat cheese and Baguettes.Serves four.Number of Servings: 4Recipe submitted by SparkPeople user MORGANA01.

The nutritional information for Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.1

• Total Fat: 33.3 g
• Cholesterol: 13.0 mg
• Sodium: 163.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g

The dietary needs meet for Warm Goat Cheese and Romaine Salad With Honey Dressing and Toasted Baguettes is Vegetarian